Essential Rhythms of Life Soup

Crockpot: Low setting, overnight (7 hrs)

NOTE: This is not a cure; this soup is to support your immune system. If you may have cancer, seek medical attention immediately. And as always, consult your doctor before beginning any healing program.

History:

A 75 year old woman had a 54 year old daughter who suffered from nose and throat cancer. After undergoing surgery, radiation and chemotherapy, the daughter had lesions in her mouth, loss of appetite and pain upon swallowing which felt as though a knife were cutting her. Her face no longer appeared human.

The mother, out of love for her daughter, searched out food treatment for her and fed her with the foods/method described below, for 6 months. The daughter experienced gradual improvement resulting in total healing. (Your experience may be different.) Hospital tests at the end of this time showed no remaining cancer cells.

Very happy with the results of his food therapy, the mother gave out the recipe for general use.

Use:

Eat 2 times a day up to one cup each serving, morning and evening meal for 3 days. Take one day off, do not eat the soup, so your body can use the messages the food is giving it on its own and so that the development of food allergies is avoided. You may add steamed vegetables, tofu, sea salt (unprocessed: use Celtic or French sea salt—dark colored and moist) ginger (aids digestion) (no garlic or hot spices) to add variety to each serving. Continue use until recipient speaks with strength and stands erect.

Note: Urine may become strong: this is due to the fact that the soup eliminates wastes from the blood.

Ingredients:

9 cups	Water
10 Tbsp	Brown Rice
1 Tbsp	Barley
1 Tbsp	Buckwheat
1 Tbsp	Cornmeal
1 Tbsp	Millet
1 Tbsp	Oat Groats


1 Tbsp	Adzuki Beans
1 Tbsp	Black Beans
1 Tbsp	Black-eyed Peas
1 Tbsp	Mung Beans
1 Tbsp	Pinto Beans
1 Tbsp	Split Peas


1 Tbsp	Pine Nuts
1 Tbsp	Peanuts (remove nib and skin) (can grind beans or soak overnight)
1 Tbsp	Soybeans

2 grams (0.384 oz.) or 1 Tbsp if noted of the following Chinese herbs:

	Common Name	Code	Scientific Name	Chinese Name
1 Tbsp	Lily Bulb	B08	(lilium brownii bulbus)	Bai He
1 Tbsp	Ginko Nuts	B07	(ginko bilobae semen)	Bai Guo
1 Tbsp	Poria Plant Fungus, Hoelen	F10	(poria cocos sclerotium)	Fu Ling
1 Tbsp	Lotus Seed	L09	(nelumbinis nucifera semen)	Lan Zi
1 Tbsp	Ophiopogonis Tuber	M09	(ophiopogonis japonicum tuber)	Mai Men Dong
1 Tbsp	Fox Nut (Euryale Seeds)	Q06	(euryale ferox semen)	Qian Shi
1 Tbsp	Chinese Yam	S14A	(dioscorea opposita rhizoma)	Shan Yao

Chinese herbs can be purchased in one pound units from Asia Natural Products of San Francisco, California. Catalog codes are included for your convenience. For more information, see Guide to Chinese Herbs

Preparation:

Rinse all ingredients (having soaked beans overnight or ground them in an electric mill) and place in 9 cups of water in non-metallic pot simmering for 2 hours or in a crockpot for 7 hours on low. Will keep refrigerated for 3 – 5 days. Freeze excess.

(Source: Nam Singh’s cooking class 1998)

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