Cashew Tofu Loaf

9” Pan, Buttered or Oiled • Bake: 350° for 40 minutes

Prepare:

Steam 1 cup of cauliflower chopped until soft and mash smooth.

Add ingredients:

• 2 eggs beaten
• 1 cup firm tofu mashed
• 1/2 cup rice milk or soy milk or milk
• 1 cup leeks chopped finely
• 1 cup celery diced
• 1/2 cup cashews: pan roasted
• 1 tsp Celtic or French sea salt
• 1/4 cup fox nut: (qian shi) [euryale ferox]

Energetics:

This dish helps the functions of the Stomach, Spleen, Liver and Large Intestines and the vital energy of the Kidneys.

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